
Thursday, November 9, 2017


Ann @ Corner of Plaid and Paisley
In the past few years my interests have grown from fabric to paper and now to dishes too! I just love prints, polkadots, plaids and paisleys- hence the blog name. I am also a Stampin' Up! demonstrator.
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Welcome

Hi, I am Ann, a self proclaimed dish hoarder. I have a penchant for anything plaid, polka dot, or paisley. I love mixing patterns and colors. This has evolved into paper projects as well. I created this page as a way to share my inspiration and ideas with others! I have a wonderful supportive family; a great husband, three kids, and two grandsons. We are very active with our church and volunteering with various groups . My husband and I bought a fixer upper on a small lake several years ago and are having fun updating it. We enjoy the water and golfing together. Thanks for stopping by :)
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The content of my blog is my sole responsibility as an independent Stampin’ Up! demonstrator and the use of and content of the classes, services, or products offered on this site is not endorsed by Stampin’ Up!”
Ann, you certainly created beauty out of your pumpkins after getting rid of the nasty one! The cornucopia is the perfect centerpiece for Thanksgiving. The orange and white dish stack looks terrific - love the leaf embossed white salad plates. Poor you, having affected your sense of smell years ago but good for you for using cloth diapers! I remember way back when I did as well and the bleach was always on hand. :)
ReplyDeleteGood thing you smelled that and got rid of it! I’ve read about people that had left the little pumpkins and gourds on their wood dining table unprotected and they leaked and destroyed the surface. I love the way you set up the cornucopia. I like the bittersweet wrapped around it. I especially like the blue and orange soup bowls you found- they look great with your tablescape!
ReplyDeleteSo beautiful Ann! I love how you used the last of what you had to make something new for Thanksgiving! I am all about stretching those pumpkins and gourds through Thanksgiving too!
ReplyDeleteI love the variety of veggies, grains and fruits you used for the cornucopia - they really say 'bounty'. A great table for any fall day!
ReplyDeleteSandra @ Dinner at Eight